Chuck Steak

Chuck Steak

If you're looking for a budget-friendly steak for a delicious week-night dinner, this is the one! With marbling that is comparable to a ribeye, our American Wagyu Chuck Steak is sure to please with its incredible flavor. Our personal favorite way to cook this beauty is a hard pan-sear in a little beef tallow; but braising or grilling or would also do this cut justice.  

At Family Roots Farm, our beef is raised without hormones or additives. Our cows are lovingly raised and USDA processed in Arizona, USA. Our beef has been flash-frozen and vacuum sealed. 

PLEASE NOTE 
Our American Wagyu beef is exclusively offered for local delivery at this time.
If you are interested in shipping out of state, or your zip code isn’t within our delivery boundaries, please give us a call to discuss logistics and estimates prior to placing your order.