Flat Iron Steak

American Wagyu Flat Iron Steak

Don’t underestimate the Flat Iron. Cut from the shoulder but with the tenderness of a top-tier steakhouse cut, this American Wagyu Flat Iron Steak is a standout for its balance of bold flavor and buttery texture. Thanks to beautiful marbling, it cooks up juicy, tender, and packed with rich, beefy taste — no special prep required.

Whether you're firing up the grill or throwing it in a cast iron skillet, the flat iron is one of the most versatile cuts you can buy. It’s quick-cooking, easy to portion, and perfect for everything from salads and tacos to a steak-and-potatoes dinner that feels anything but ordinary.

At Family Roots Farm, our beef is raised without hormones or additives. Our cows are lovingly raised and USDA processed in Arizona, USA. Our beef has been frozen and vacuum sealed. 

PLEASE NOTE 
Our American Wagyu beef is exclusively offered for local delivery at this time.
If you are interested in shipping out of state, or your zip code isn’t within our delivery boundaries, please give us a call to discuss logistics and estimates prior to placing your order.